Pork Tenderloin with Cheese Grits and Apple Chutney

Category : Pork , Cheese

Yield: 8 Servings

Ingredients (Help):
1 lb Pork tenderloin
2 tb Thyme, chopped
2 tb Rosemary, chopped
1/4 tb Black pepper
1/4 tb Salt
2 c Grits
3 qt Water
1 ts Salt
1/4 ts Pepper
1 lb White cheddar cheese
2 tb Butter
2 lg Apples, peeled, diced
2 tb Currant jelly
1/2 ts Salt
1 1/2 tb Red vinegar
1 ts Fresh ginger, minced
1 pn Cayenne pepper
1 c Applesauce
1 Lemon, juiced
2 tb Brown sugar

In a mixing bowl, place thyme, black pepper, rosemary and 1/4 salt. Mix
thoroughly and coat the tenderloin. In a preheated oven 325 F oven, cook
the tenderloin for 25 to 30 minutes. To prepare the grits, put water, 1
teaspoon salt, pepper and butter in a saucepan. Bring to a boil. Slowly
stir in grits. Reduce heat to medium and simmer 9 minutes while stirring in
cheese. Cook for an additional 5 to 7 minutes. To prepare the chutney, add
all remaining ingredients in a bowl, mix thoroughly and refrigerate. To
serve, cut tenderloin in half and place one half of the tenderloin across
the bottom of a plate. Place apple chutney to the upper left and grits to
the upper right.

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