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Port Wine Drunken Melon with Spanish Cheeses

10
Category : Cheese

Yield: 1 Servings

Ingredients (Help):
For the dish A selection of
-3 to 6 different Spanish
-cheeses
1 Bottle port wine
1 Melon, top removed and seeds
-scooped out (top reserved)

Pour the port into the melon 1 to 3 days in advance of the dinner. Chill in
the refrigerator with the top put back in place and wrapped in plastic
wrap.

When ready to serve:

Remove the melon from the refrigerator and take off the wrap and top. Pour
out the port from the melon into a bowl. Cut off the rind and cut the melon
into pieces. Put the pieces into four cool bowls. Serve with the cheeses on
a side platter.

Yield: 4 to 6 servings

Note: The port could be poured back over the melon or reserved for another
use.

This is also nice with a bowl of lightly seasoned toasted almonds and some
port wine.


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