Pot Roast Chicken
Total views: 60 | Rating: 9.50 | Total votes: 4
Yield: 1 servings
Ingredients (Help):
4 lb Frying chicken 1 t Poultry seasoning
Salt and pepper
Wash and Dry Chicken. Sprinkle cavity with salt, peper and seasoning.
Place in pot and cook.
Edit Recipe
Rate this recipe from 1 to 10.
qt = quart
pt = pint
C = cup
T = tablespoon
tb = tablespoon
ts = teaspoon
ml = mililiter
l = liter
fl oz = fluid ounces
lb = pounds
oz = ounces
kg = kilograms
g = grams
pk = package
cn = can
pn = pinch
ds = dash
sl = slice
lg = large
md = medium
sm = small
kcal = calories
kj = kilojoules
Thank you for editing this recipe!
Error
An error occured. Please try again.
