spoon

Potato Bake

7.00
Category : Potato

Yield: 12 servings

Ingredients (Help):
2 lb Bag Frozen hash brown 1/2 c Chopped onion
- 1 c Cream chicken soup
Potatoes, thawed 12 oz Sour cream
1/2 c Melted butter/margarine 2 c Grated cheddar
1 ts Salt 2 c Crushed corn flakes
ds Pepper 1/4 c Melted butter

1. Combine first 8 ingredients in large bowl.

2. Pour mixture into a greased 9 x 13 inch baking dish

3. Top with corn flakes and drizzle with 1/4 c butter and sprinkle
with
paprika.

4. Bake 350 degrees for 1 hour

From the Kitchen of Carolyn Stewart, the Crafty
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