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Power Bars

10
Category : General

Yield: 6

Ingredients (Help):
2 c Whole wheat flour
1/2 c Packed brown sugar
1/4 c Skim milk powder
1/4 c Wheat germ
1 ts Baking powder
1 1/2 c Raisins or chopped dried
-apricots
1/2 c Unsalted sunflower seeds
2 Eggs
1/2 c Vegetable oil
1/2 c Molasses
1/3 c Peanut butter

In bowl, combine flour, sugar, skim milk powder, wheat germ and baking
powder; stir in raisins and sunflower seeds. Combine eggs, oil,molasses and
peanut butter. Add to dry ingredients, blending well. Spread in greased 9
inch square cake pan. Bake in 350 F oven for 35 minutes or until browned
and firm to the touch. Let cool completely. Cut into24 bars. Bars can be
stored in air tight container for up to 5 days.

Origin: Canadian Living, June 1992. Shared by: Sharon Stevens

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