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Recent Recipes

Salad
Recipe

Rice Salad with Wasabi Dressing

Views: (45) | Rating: 8.60 | 2018-05-18

Yield: 4 servings
DRESSING
2 ts Wasabi powder*
1 tb Soy sauce
1/4 c Rice wine vinegar
1 tb Sesame oil
1 ts Sugar
1 ts Ground white pepper
... View whole recipe
General
Recipe

GASLIGHT RESTAURANT PEPPERCORN DRESSING

Views: (16) | Rating: 10 | 2018-05-18

Yield: 10 servings
1 oz Parmesan cheese 1/4 tb Tabasco sauce
3/4 tb Black pepper ... View whole recipe
General
Recipe

Navajo Kneel-Down Bread

Views: (30) | Rating: 10 | 2018-05-18

Yield: 4 servings
8 Ears fresh sweet corn 1/2 c Canned jalapeno peppers
-in the husk ... View whole recipe
General
Recipe

Kidney Beans w/Sherry and Grilled Red Onions

Views: (30) | Rating: 10 | 2018-05-18

Yield: 4 servings
2 c Dried kidney beans 1/2 ts Pepper
1 Clove ... View whole recipe
Pasta
Recipe

PASTA IN WHITE CLAM SAUCE

Views: (21) | Rating: 10 | 2018-05-18

Yield: 4 servings
8 oz Dried spaghetti 1 ts Cornstarch, dissolved in
1/2 c Dry white wine ... View whole recipe
General
Recipe

Some Tips On Seafood Cooking

Views: (34) | Rating: 10 | 2018-05-18

Yield: 1 servings
Text Only

Some Tips on Seafood Cooking

* Rubbing lemon on your fingers before handling fish will... View whole recipe
Pie
Recipe

Heart Healthy Pie Crust

Views: (17) | Rating: 10 | 2018-05-18

Yield: 8 servings
2 c Unbleached flour
1/3 c Olive oil
1/4 c Water -- ice cold

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and
flour. Place flour in a bowl and drizzle with oil.... View whole recipe
General
Recipe

Minestra Al Prosciutto

Views: (48) | Rating: 8.40 | 2018-05-18

Yield: 6 servings
1/2 lb Lima Beans, Fresh Or 10-Oz
Frozen
2 Stalks Celery -- chopped
1/2 Head Escarole -- shredded
1/2 lb Spinach -- chopped
... View whole recipe
General
Recipe

Barbara's Baked Beans

Views: (26) | Rating: 10 | 2018-05-18

Yield: 8 servings
4 c Dried Beans -- (see note) 1/2 lb Salt Pork
2 c Sugar Or Dark Maple ... View whole recipe
General
Recipe

Toby's Kneidlach (Dumplings)

Views: (27) | Rating: 10 | 2018-05-18

Yield: 6 servings
2 ea Eggs (size 2); well beaten 4 tb Cold Water
3 tb Melted Chicken Fat or light 6 tb Medium Matzoh Meal (rounded)
... View whole recipe

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