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Recent Recipes

Chicken
Recipe

Honey-Ginger-Chili Chicken

Views: (55) | Rating: 8.67 | 2018-09-26

Yield: 6 Servings
3 tb Shortening
3 tb Butter or margarine
1/3 c All-purpose flour
3/4 ts Salt
1/2 ts Ground ginger
1/4 ts Pepper
3 lb Chicken
1/3... View whole recipe
General
Recipe

Frozen Passion

Views: (30) | Rating: 10 | 2018-09-26

Yield: 4 Servings
2 cn (14 oz) Sweetened
Condensed Milk
1 2-litre bottle OR
5 (12 oz) cans carbonated
... View whole recipe
Chicken
Recipe

Chicken Rice Casserole

Views: (32) | Rating: 10 | 2018-09-26

Yield: 1 servings
1 c Instant rice 1/2 pk Dry onion soup
1 cn Cream of chicken soup ... View whole recipe
Cake
Recipe

Crumb-Nut Cheesecake Crust

Views: (51) | Rating: 10 | 2018-09-26

Yield: 1 servings
5 oz Pecans (approx.) 1/4 c Confectioners Sugar
3/4 c Vanilla Wafer Crumbs ... View whole recipe
Potato
Recipe

Aunt Polly's Sweet Potato Casserole

Views: (27) | Rating: 10 | 2018-09-26

Yield: 10 Servings
2 lb Sweet potatoes, boiled,
-peeled, and mashed
2 Eggs, beaten
2 oz Margarine, melted
1/2 c Brown sugar
... View whole recipe
General
Recipe

Arroz Con Pollo #1

Views: (48) | Rating: 10 | 2018-09-26

Yield: 4 Servings
25 oz Boneless chicken breast;
-sliced into bite-size
-pieces
1/2 lb Sliced mushrooms
1 c Sliced green onions
... View whole recipe
General
Recipe

Apricot Cobbler

Views: (51) | Rating: 6.00 | 2018-09-26

Yield: 1 Servings
3 c Apricots -- Pitted
2 tb Butter
2/3 c Sugar
3/4 ts Cinnamon
1 Egg -- Beaten
Fluffy... View whole recipe
Salad
Recipe

White Bean, Black Olive and Basil Salad

Views: (29) | Rating: 10 | 2018-09-26

Yield: 4 servings
2 cn Beans, cannellini (19-oz ea) 2 tb Olive oil, extra virgin
-drained and rinsed ... View whole recipe
Cake
Recipe

Apple Crumble Cake

Views: (28) | Rating: 10 | 2018-09-26

Yield: 8 Servings
2 c Flour
1 c Brown sugar
1/2 c Quick cooking oats
3/4 c Butter; melted
1 c Sugar
3 tb Cornstarch
... View whole recipe
General
Recipe

Blanching And Cooling Vegetables For Freezing

Views: (37) | Rating: 10 | 2018-09-26

Yield: 1 servings
BLANCHING AND COOLING

BLANCHING Blanching is a brief heat treatment given to vegetables
before they're packaged and frozen. Its purpose is to stop the action
of enzymes, which can destroy the fresh flavor of vegetables and
cause off colors. If you want to successfully freeze vegetables, it's
generally necessary to... View whole recipe

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