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General
Recipe

BAKED CUSTARD WITH GINGER

Views: (37) | Rating: 10 | 2018-08-02

Yield: 6 Servings
3 tb Brown sugar
3/4 ts Finely grated fresh ginger
3 lg Eggs; lightly beaten
2 1/2 c Milk
1/3 c Granulated sugar
1 ts Vanilla extract
1/4 ts... View whole recipe
Potato
Recipe

POTATOES WITH YOGURT

Views: (107) | Rating: 4.50 | 2018-08-02

Yield: 4 Servings
700 g Potatoes
1 tb Butter
200 g Yogurt
2 tb Lemon juice
1 Scallion (green part only)
1 tb Finely chopped parsley
... View whole recipe
General
Recipe

PHILADELPHIA VANILLA ICE CREAM

Views: (41) | Rating: 10 | 2018-08-02

Yield: 1 Servings
3 c Cream
2/3 c Sugar
1/2 tb Vanilla

Heat cream just until bubbles form. Stir in sugar until dissolved.
Cool and add vanilla. Chill and stir freeze.

Makes about 1 quart.

Note: This recipe is for... View whole recipe
Rice
Recipe

ABM FOOLPROOF RICE BREAD FOR THE R2 D2

Views: (386) | Rating: 10 | 2018-08-02

Yield: 16 Servings
1/2 tb Yeast
2 1/4 c Bread flour
1 tb Sugar
1/2 tb Salt
1 tb Oil
1 c Rice; cooked
1 c Water

Bring all... View whole recipe
General
Recipe

Cold Eggplant Provencale

Views: (27) | Rating: 10 | 2018-08-01

Yield: 10
3 lg Eggplants, sliced to rounds
1 c Chopped parsley
2 ea Large onions, sliced thinly
6 lg Tomatoes, sliced
2 lg Garlic cloves, minced
... View whole recipe
General
Recipe

GRAND MARNIER APRICOT STUFFING *

Views: (24) | Rating: 10 | 2018-08-01

Yield: 1 servings
1 c Dried apricots; diced
1 1/2 c Grand Marnier
4 c Chicken broth
2 c Celery; coarsely chopped
1 Yellow onion; chopped
... View whole recipe
General
Recipe

Poached Provencal Salmon

Views: (53) | Rating: 9.75 | 2018-08-01

Yield: 1 servings
-SAUCE PISTOU-
1 c Olive oil
2 tb Sherry wine vinegar
1 bn Basil leaves; chopped
3 Shallots; minced
4 Ripe tomatoes; peeled,
... View whole recipe
General
Recipe

Modeling Chocolate

Views: (29) | Rating: 10 | 2018-08-01

Yield: 1 servings
16 oz Semisweet chocolate; (use
-chips
Or break blocks into small
-pieces)
5 oz Light... View whole recipe
General
Recipe

Cauliflower Casserole Deluxe

Views: (27) | Rating: 10 | 2018-08-01

Yield: 6 Servings
12 oz Cauliflower florets; about 3
-1/2 cups
2 md Tomatoes; sliced
8 oz Can water chestnuts; sliced
2 Green onions; with... View whole recipe
General
Recipe

Carrot Raisin Bars

Views: (53) | Rating: 10 | 2018-08-01

Yield: 4 Servings
-BOTTOM LAYER-
1/2 c Butter
1/2 c Sugar
1 c Flour

TOP LAYER
2 Eggs
1 c Carrots, grated
1 c Brown sugar,... View whole recipe

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