Quick Blueberry-Walnut Muffins

Category : General

Yield: 1 Servings

Ingredients (Help):
1/3 c Butter; divided
2/3 c Chopped diamond walnuts
1 pk Blueberry muffin mix 13 oz
1/3 c Granulated sugar
3/4 ts Pumpkin pie spice

Melt 1 tablespoon butter in a small skillet. Add walnuts and saute lightly
a few minutes; set aside.

Prepare muffin mix according to package, adding the sauteed walnuts. Spoon
into small greased muffin pans; bake as directed. Remove from pans and dip
each muffin in remaining melted butter, then roll in mixture of sugar and
pumpkin pie spice.

Serve hot.

Makes 1 to 2 dozen muffins.

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