Yield: 4 servings
4 lg Potatoes

Prick the skin of the potatoes all over with a fork. Place in the centre of
the oven at 180?C/350?F/gas mark 4 for one hour or until tender all the way
through, turning the potatoes over every so often to ensure they... View whole recipe

Yield: 9 Servings
1 1/2 c Blueberries, rinsed
1/4 c Water
2 tb Cornstarch
1 1/4 c Sugar
4 tb Butter, cold
1 1/2 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
... View whole recipe

Yield: 1 Servings
COMBINE, MIXING WELL
1 Egg, slightly beaten
1/2 c Buttermilk
1/2 c Water
1 ts Worcestershire sauce

SET LIQUIDS ASIDE. MIX
2/3 c Breadcrumbs
1 1/3 c Flour
... View whole recipe

Yield: 2 Servings
1 md Onion, peeled
2 lg Tomatoes, skinned
2 oz Button mushrooms
1 oz Butter or margarine
1 tb Suntlower oil
2 ... View whole recipe

Yield: 8 Servings
2 md Carrots; sliced
2 Ribs celery with leaves;
-chopped
2 md Leeks (white portion only);
... View whole recipe

Yield: 8 Servings
2 c All-purpose flour
1 tb Granulated sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Shortening
3/4 c Buttermilk; (approx.)

-GLAZE-
... View whole recipe

Yield: 2 Servings
1/2 c Unbleached Flour
2 tb Finely Chopped Pecans
1/4 ts Salt
3 tb Shortening Or Lard
Cold Water
... View whole recipe

Yield: 1 Servings
3 lb Chuck roast (more or less;
-doesn't have to be an exact
-size)
1 Envelope dry onion soup
... View whole recipe

Yield: 1 Servings
1 lb Salmon fillets
2 oz Walnut oil
6 Sprigs rosemary; or thyme
2 oz Maple syrup
2 oz Rye whiskey

Preheat a cedar board *... View whole recipe

Yield: 4 Servings
1 cn (Large) whole fire roasted
-Ortega chilies
2 c Grated Cheddar cheese
2 c Monterey Jack cheese
4 ... View whole recipe