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Recent Recipes

Chicken
Recipe

HONEY-MUSTARD CHICKEN

Views: (32) | Rating: 10 | 2020-11-26

Yield: 6 servings
JUDI M. PHELPS
1 lb Boneless, chicken breasts;
-skinless and trimmed of all
-fat
1/2 ts Salt; optional
1/4 ts Black pepper
... View whole recipe
General
Recipe

CITRUS BREAD W/ POPCORN FLOUR

Views: (19) | Rating: 10 | 2020-11-26

Yield: 1 lg. loaf
LISA CRAWLEY/TEASPOON-
1 lg navel orange
3 c whole wheat flour
1/2 c popcorn flour
2 tb grated orange zest
2 tb grated lemon zest
1 1/2 ts sea salt
... View whole recipe
General
Recipe

Mom's Bread Rolls For The Bm

Views: (41) | Rating: 8.50 | 2020-11-26

Yield: 24 servings
1 * jan cargill ** vhpk03a
2/3 c milk
2/3 c water
1 1/3 tb sugar
1/2 tb salt
1 tb shortening
1 pk yeast or... View whole recipe
Chicken
Recipe

WESTERN MARINATED BBQ CHICKEN

Views: (47) | Rating: 5.00 | 2020-11-26

Yield: 4 Servings
8 oz Original, lite or fat free
Western Dressing
2 tb Packed brown sugar
2 tb Catsup
2 tb Worcestershire sacue
1/4... View whole recipe
General
Recipe

TROPICAL CRUNCH SNACK MIX

Views: (17) | Rating: 10 | 2020-11-26

Yield: 11 Cups
12 oz Honey roasted peanuts
10 oz Salted cashews
10 oz Dried banana chips
8 oz Dried pineapple pieces
6 oz Coconut chips

Combine all ingredients in a large bowl. Store... View whole recipe
General
Recipe

GRANDMA'S CORNBREAD DRESSING

Views: (29) | Rating: 10 | 2020-11-26

Yield: 8 Servings
Cornbread:
2 c Self-rising cornmeal
1 c Self-rising flour
1 ts Baking powder
2 ts Sugar
2 ... View whole recipe
General
Recipe

SPARKLING LEMON ICE

Views: (39) | Rating: 10 | 2020-11-26

Yield: 6 Servings
1 pk Sugar-Free JELL-O Brand
-Lemon Flavor Gelatin
1 c Boiling water
1 c Lemon-lime seltzer
3 tb Lemon juice
... View whole recipe
General
Recipe

BURRITO FILLING

Views: (48) | Rating: 7.40 | 2020-11-26

Yield: 6 Servings
4 tb Oil
14 1/2 oz Can beef broth
3 1/2 To 4 lb. beef stew meat
4 oz Can green chilies
12 oz Can vegetable juice
3 Minced... View whole recipe
General
Recipe

LEMON FIRE CRISPS

Views: (26) | Rating: 10 | 2020-11-26

Yield: 6 Servings
2 Sticks butter or margarine,
-room temperature
1/2 c Sugar
1 tb Lemon juice
2 tb Grated lemon peel
... View whole recipe
General
Recipe

REMAKING SOFT JELLIES

Views: (49) | Rating: 4.60 | 2020-11-26

Yield: 1 Recipe

Measure jelly to be recooked. Work with no more than 4 to 6 cups at a
time.

TO REMAKE WITH POWDERED PECTIN

For each quart of jelly, mix 1/4 cup sugar, 1/2 cup water, 2
tablespoons bottled lemon juice, and 4 teaspoons powdered pectin.
Bring to a... View whole recipe

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