Raisin Bourbon Pie

Category : Pie

Yield: 8 Servings

Ingredients (Help):
1/4 c Bourbon
3/4 c Golden raisins
1 Envelope unflavored gelatin
1/4 c Cold water
3/4 c Sugar
3 tb Cornstarch
1 1/4 c Milk
2 Eggs; well beaten
1 tb Butter or margarine
1/2 ts Vanilla extract
1 c Whipping cream; whipped
1 Baked 9-inch pastry shell
Ground nutmeg

Combine bourbon and raisins; cover and let stand 8 hours.

Soften gelatin in cold water; set aside.

Combine sugar and cornstarch in a heavy saucepan. Gradually stir milk and
eggs into sugar mixture. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Boil 1 minute, stirring constantly. Add butter
and gelatin, stirring until gelatin granules dissolve. Chill 30 minutes,
but do not let mixture gel. Add raisin mixture and vanilla; blend. Fold in
whipped cream; pour into pastry shell. Sprinkle with nutmeg. Chill at least
4 hours before serving.

Yield: one 9-inch pie.

Busted by Gail Shermeyer 4paws@netrax.net

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