Red Hot Beef Kabobs with Yogurt Sauce

Category : Beef

Yield: 8 servings

Ingredients (Help):
1 Boneless beef sirloin steak 1 8 oz. carton plain low fat
Cut 1 1/4" thick (about 2 Yogurt
Lbs.) 1/3 c Minced green onions and
1/4 c Packed brown sugar Tops
4 ts Cider vinegar 1/4 ts Garlic salt
1 tb Vegetable oil 10 oz Fresh spinach
2 ts Chili powder Red bell pepper slices
1 ts Salt Paprika
1 ts Hot pepper sauce

Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch
pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper sauce
in medium bowl.Add beef pieces;toss to coat.Let stand 15
minutes.Meanwhile,stir together yogurt,green onions and garlic salt;set
aside.Wash spinach;discard stems and pat dry. Coarsely chop spinach;set
aside.Thread beef pieces on 6 to 8 - 9 inch skewers.Place beef on grill
over medium coals.Grill beef 8 to 10 minutes,to desired doneness,turning
frequently. To serve,place spinach around edge of large serving platter
leaving center open for small serving bowl.Remove beef from skewers and
arrange over spinach.garnish beef with peppers.Put yogurt sauce in serving
bowl;sprinkle with paprika.Place bowl in center of platter.Serves 6 to 8.

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