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Recent Recipes

General
Recipe

STUFFED PARATHAS

Views: (36) | Rating: 10 | 2019-07-03

Yield: 6 Servings
3 md Potatoes
1/3 c Butter
2 md Onions, Finely Chopped
1/4 ts Ground Ginger
2 tb Parsley And Mint, Mixed
Salt
... View whole recipe
General
Recipe

MEXICAN HASH

Views: (55) | Rating: 10 | 2019-07-03

Yield: 6 Servings
1 lb Ground beef
1 Chopped onion
8 oz Can of tomato sauce
16 oz Package of hash browns
3 Tomatoes
... View whole recipe
General
Recipe

MARGARITA LIQUEUR

Views: (48) | Rating: 9.00 | 2019-07-03

Yield: 24 Ounces
1 Bottle silver tequila
1 Peel of orange; cut in
. continuous spiral
1 Peel of lime; cut... View whole recipe
Cake
Recipe

APRICOT AMARETTO CAKE

Views: (20) | Rating: 10 | 2019-07-03

Yield: 12 Servings
1/2 c Almonds; sliced
1 c Coconut; flaked, toasted
1/3 c Brown sugar; packed
3 ts Butter, softened
1 3/4 c Flour
1 ts Baking soda
1/4... View whole recipe
Fish
Recipe

FISH IN MOROCCAN CHARMOULA SAUCE

Views: (103) | Rating: 10 | 2019-07-03

Yield: 8 Servings
3 lb Firm fish fillets
4 Potatoes -- roasted and
Sliced
2 Green peppers -- sliced and
... View whole recipe
General
Recipe

DRESSED CRAB

Views: (18) | Rating: 10 | 2019-07-03

Yield: 2 Servings
2 lb Crab, cooked and cooled
Grated rind and juice of
-1 lemon
2 tb Chopped fresh parsley
4... View whole recipe
General
Recipe

SALMON STEAKS WITH CUCUMBER DILL SAUCE

Views: (24) | Rating: 10 | 2019-07-03

Yield: 2 Servings
2 ea Salmon steaks
1/4 c Dry white wine
1 ea Bay leaf
2 tb Fresh dill
1 ea Stalk celery, cut up
1 x ... View whole recipe
Pudding
Recipe

CROCKPOT PINA COLADA BREAD PUDDING

Views: (121) | Rating: 8.20 | 2019-07-03

Yield: 8 Servings
1 lb Loaf french bread
10 oz Frozen pina colada drink mix
6 oz Pineapple juice
12 oz Evaporated milk
1/2 c Cream of coconut
2 ... View whole recipe
Rice
Recipe

RICE PUDDING PEAR TART

Views: (120) | Rating: 10 | 2019-07-03

Yield: 1 10" tart
1 Sheet prepared pie crust
2 c Dry red wine
1 ts Ground cinnamon
2 lg Pears
-- peeled, halved... View whole recipe
General
Recipe

QUINCE MARMALADE

Views: (21) | Rating: 10 | 2019-07-03

Yield: 6 Servings
3 1/3 lb Quinces
1 Orange
4 1/2 lb Sugar
1 c Orange juice
2 c Water

Wash, quarter, and core quinces. Quarter, seed, but do not peel
orange. Put quinces... View whole recipe

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