Roast Buffalo

Category : General

Yield: 1 recipe

Ingredients (Help):
1 buffalo eye roast (about 6
1 lbs.) or buffalo hump roast.
5 c big game marinade

Marinate meat, turning every few hours, for 1 or 2 days in the marinade.
Drain. Reserve marinade and strain it. Wipe roast dry with a damp cloth
and place in roasting pan. Place in preheated 425 degree F. oven and roast
for 15 minutes. Lower heat to 350 degrees and continue roasting with 1 c.
of the strained marinade poured over for 1 1/2 hours or until meat
thermometer registers "rare" for beef. Cintinue roasting until desired
degree of doneness. Meat should be served no more than "medium rare" for
best flavor. During roasting, baste with additional marinade. Transfer to
heated platter and serve sliced as for roast beef. Serves 10.

Serve with: roast new potatoes and Fruit Sauce.

Note: Elk, deer, and reindeer may be substituted for the buffalo or bison.

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