spoon

Roast Corn

5.50
Category : General

Yield: 1 Servings

Ingredients (Help):
See instructions

Discard outer husks. Strip inner husks to end of cob; do not tear off. Pull
out silk. Soak in ice water 20 minutes. Drain corn on towel;; leave husks
wet. Spread corn generously with butter. Rewrap in husks; then in double
thickness of heavy-duty aluminum foil. Cook on ash-gray coals 10 to 15
minutes, turning once.
Edit Recipe

Rate this recipe from 1 to 10.

Comments