spoon

Roast Corn On The Cob

8.00
Category : General

Yield: 1 servings

Ingredients (Help):
6 Ears fresh sweet corn -to taste
6 tb Butter or margarine -Additional butter or
6 Ice cubes Salt and pepper -margarine, optional

Remove husk and silk from corn. Place each ear of corn on a piece of
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook
for 25 minutes, turning once. Season with salt and pepper, and
additional butter if desired. Yield: 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Edit Recipe

Rate this recipe from 1 to 10.

Comments