Rosalea's Steak Duncan

Category : General

Yield: 2 Servings

Ingredients (Help):
2 (6-8 oz) new york prime
Hickory-smoked salt
4 lg Fresh mushrooms
1/4 c Unsalted butter

2 tb Olive oil
1 md Onion; finely chopped
6 Fresh hot green chiles;
-parched; peeled, seeded &
1/4 ts Ground Mexican oregano
1 ts Ground coriander -or-
1 tb Chopped fresh cilantro
1/4 ts Salt
1 ts Chopped fresh Jalapenos ot
-hot-pepper sauce

Trim excess fat from steaks, sprinkle both sides with hickory-smoked salt.
Set aside. Preheat broiler or prepare bed of coals. Prepare Green Chile
Sauce (below); set aside. Thinly slice mushrooms. Melt butter in skillet &
add mushrooms; cook until soft. Keep warm. To prepare steaks, position
rack/grill 4-6 inches from heat

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