Category : Salad

Yield: 4 Servings

Ingredients (Help):
1/2 lb Mushrooms; fresh, sliced
1 c Water
1 tb Lemon juice
1/4 c Heavy cream
1 tb Onion; grated
1 pn Sugar
1/2 ts Salt
1/8 ts White pepper
Lettuce leaves

In a 1 quart saucepan bring the water and lemon juice to a boil. Add
the sliced mushrooms and cover the pan. Reduce heat and simmer gently
for 2 to 3 minutes. Remove from heat, drain mushrooms and pat dry
with paper towels. In a 1 quart salad bowl, combine the heavy cream,
grated onion, sugar, salt and pepper. Add the mushrooms and toss
lightly in the dressing until they are well coated. Serve as a salad
on crisp, dry lettuce.

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