Category : Rice , Cheese

Yield: 4 servings

Ingredients (Help):
1 1/2 c Long grain rice 1 tb Salsa ketchup
3 c Water 1 tb Louisiana hot sauce
1/4 c Sliced olives (blk & grn) 1 tb Pickapeppa sauce
1/4 c Sliced mushrooms 1 ts A1 tex-mex sauce
1/4 c Chopped green onion 1 ds Worchestershire sauce
2 tb Finely chopped celery 1/2 ts Salt
2 tb Chicken stock mix (dried) 3/4 c Parmesan cheese
1 tb Seafood stock mix (dried)

Place the butter in a hot sauce pan and add the onions, mushrooms &
celery. Cook over med. high heat for about 3-4 min. Next, add the
rice and stir for about 1 min. Add the water and the dried chicken &
seafood stock. Bring to a boil and add the rest of the ingredients
except the cheese. Turn down the element to med. and cook until
almost all the water is gone. Then put the heat to a simmer, cover
and cook for about 40 min. Finally, add the cheese, let the rice sit
for about 5 more min. then serve. This is good I garontee.

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