Category : Cake

Yield: 8 Servings

Ingredients (Help):
2 qt Fresh strawberries; sliced
1/2 c Whole Foods Maple Syrup
2 c Unbleached flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Buttermilk
3 tb Canola oil
2 tb Vanilla extract
1 pt Frozen vanilla yogurt

Preheat oven to 450. Mix strawberries with maple syrup in a bowl and
set aside. Mix dry ingredients together. Add the next 3 ingredients
and mix with a fork until just blended. Drop heaping tablespoons of
dough onto lightly oiled baking sheets. Bake for 10-12 minutes until
light golden brown. Remove and serve immediately with a dollop of
frozen yogurt and layer generously with strawberries.

Nutritional information per serving (8): 242 calories, 4g protein, 7g
fat (1g saturated), 42g carbohydrates,
5 mg cholesterol, 376mg sodium

Exchanges: 2 bread, 1 fruit, 1 1/2 fat

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