spoon

Sailor's Stew

10
Category : Stew

Yield: 6 Servings

Ingredients (Help):
1/2 lb Bacon; cut up
2 md Onions; chopped
8 oz Corn; canned
8 oz Peas; canned
10 oz Kidney beans; canned
16 oz Tomatoes; canned

Saute bacon and onions and pour off fat. Add remaining ingredients and
simmer until thick.

Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.


Edit Recipe

Rate this recipe from 1 to 10.

Comments