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Sea Food Ragout

4.00
Category : General

Yield: 8 Servings

Ingredients (Help):
1 pt Oysters
Salt to taste
2 lb Shrimp -- cooked and peeled
2 dr Onion juice
1/4 c Butter
1/4 ts Pepper
3/4 lb Mushrooms
3/4 c Chicken -- cooked and diced
3/4 c Cream
2 tb Sherry
1/4 c Flour
1 ts Parsley -- finely chopped
1 ds Cayenne

Parboil oysters. Make sauce of cream, flour and butter. Add seasoning,
then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat
through. Serve hot. "Charleston Receipts" formatted by Mary Bowles.


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