Sea Food Ragout

Category : General

Yield: 8 Servings

Ingredients (Help):
1 pt Oysters
Salt to taste
2 lb Shrimp -- cooked and peeled
2 dr Onion juice
1/4 c Butter
1/4 ts Pepper
3/4 lb Mushrooms
3/4 c Chicken -- cooked and diced
3/4 c Cream
2 tb Sherry
1/4 c Flour
1 ts Parsley -- finely chopped
1 ds Cayenne

Parboil oysters. Make sauce of cream, flour and butter. Add seasoning,
then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat
through. Serve hot. "Charleston Receipts" formatted by Mary Bowles.

Edit Recipe

Rate this recipe from 1 to 10.