Shirley's Bread

Category : General

Yield: 1 Servings

Ingredients (Help):
2 c Quick oats
1 c Bran flakes
2 c Boiling water
2 pk Dry yeast
2 c Warm water
1 tb Salt
1 c Molasses
1/2 c Shortening, melted

Mix oats and bran flaes with boiling water, mix and let cool. Dissolve
yeast in 1 cup warm water.

Beat remaining water, salt, molasses, shortening and oat/bran mixture
until very smooth. Mix in dissolved yeast. Mix in enough flour to make a
firm, not hard, ball. Let rise until double in size, punch down and knead
to get bubbles out. Put in greased loaf pans and let rise again until

Bake at 350~ to 375~ until done.


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