Snow Pea And Napa Cabbage Slaw

Category : General

Yield: 6 servings

Ingredients (Help):
1/2 lb Snow peas; trimmed, and
Strings discarded
1 1/2 lb Napa cabbage; cut thin
(abt 9 cups)
2 md Carrots; shredded
1 tb Ginger juice
1 tb Rice vinegar
3 tb Vegetable oil
Salt; to taste
Freshly-ground black pepper;
-to taste

In a large saucepan of boiling water blanch snow peas 15 seconds and
transfer with a slotted spoon to a bowl of ice and cold water to stop
cooking. Drain snow peas well and slice thin diagonally. In large bowl toss
snow peas with remaining ingredients and salt and pepper to taste. This
recipe yields 6 servings.

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