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Recipe

BEAVER TAIL ALA DENNY

Views: (33) | Rating: 10 | 2018-08-18

Yield: 4 Servings
4 Beaver tails
1 Onion
1 tb Butter
2 tb Prepared mustard
1 c Sherry
1 ds Tabasco... View whole recipe
General
Recipe

LEMONY APPLE COMPOTE

Views: (19) | Rating: 10 | 2018-08-18

Yield: 6 Servings
1 sm Lemon
6 md Apples, peeled, cored and
Cut into 1/2 inch dice
1 1/2 c Sugar
1/4 ts Ground mace

Grate colored zest from lemon, avoiding bitter... View whole recipe
General
Recipe

RIGATONI ALLA CARBONARA

Views: (39) | Rating: 10 | 2018-08-18

Yield: 4 Servings
3 oz Pancetta
1/4 c Chopped onion
1 sm Dried red chile
3 tb Butter
3 tb Olive oil
4 Eggs
... View whole recipe
General
Recipe

CRANBERRY SALSA

Views: (18) | Rating: 10 | 2018-08-18

Yield: 1 Servings
1 12 oz bag fresh cranberries
Chopped
4 Green onions, minced
2 Jalapeno peppers, minced
2/3 c... View whole recipe
General
Recipe

Linguini with Scallops, Shrimp And Roasted Vegetables

Views: (37) | Rating: 10 | 2018-08-17

Yield: 1 servings
1/2 lb Fresh whole medium shrimp;
-(225 gm)
1/2 lb Shelled bay scallops; (225
-gm)
1 1/4 ts Light olive oil with a dash
... View whole recipe
Cake
Recipe

Plate Cake

Views: (30) | Rating: 10 | 2018-08-17

Yield: 1 Cake

1 lb flour
3 eggs
4 oz lard
: pinch nutmeg
4... View whole recipe
Pie
Recipe

Pineapple-Cream Cheese Layered Pie

Views: (26) | Rating: 10 | 2018-08-17

Yield: 1 Servings
1/3 c Sugar
1 tb Cornstarch
7/8 c Crushed pineapple -- 8 oz.
Can
1 9 inch pie crust -- unbaked
... View whole recipe
General
Recipe

Crumpets

Views: (39) | Rating: 10 | 2018-08-17

Yield: 8 Servings
2 ts Active Dry Yeast
1 1/2 c Bread Flour
2 tb Powdered Milk
1 ts Sugar
1/4 ts Salt
1 tb Vegetable Oil
1 ... View whole recipe
General
Recipe

Croutons

Views: (44) | Rating: 8.00 | 2018-08-17

Yield: 100 Servings
2 lb BREAD SNDWICH 22OZ #51

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN

1. TRIM CRUSTS FROM BREAD; CUT BREAD INTO 1/2 INCH CUBES.

2.... View whole recipe
General
Recipe

Cranberry-Pecan Rugelach

Views: (16) | Rating: 10 | 2018-08-17

Yield: 32 servings
8 oz Neufchatel cream cheese;
-softened
1/2 c Unsalted butter; (1 stick)
Chilled and cut into 8
... View whole recipe

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