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Recent Recipes

General
Recipe

Chili (Rob Dillon)

Views: (19) | Rating: 10 | 2019-02-22

Yield: 8 Servings
3 lb Beef cut in cubes
1/4 c Oil
2 Bay leaves
4 tb Chili powder
1 tb Salt
10 Cloves... View whole recipe
General
Recipe

Chiles Jalapenos En Escabeche #1

Views: (21) | Rating: 10 | 2019-02-22

Yield: 1 Servings
1 lb Jalapenos; rinsed, stemmed
-cut into 4 lengthwise
-pieces; and seeds removed
1 1/2 lb Carrots; trimmed and
... View whole recipe
Chicken
Recipe

Chicken with Sesame Sauce

Views: (50) | Rating: 10 | 2019-02-22

Yield: 6 Servings
3 lb Chicken,broiler-fryer; cut-u
1 Garlic clove; minced
1/4 ts Salt
1/2 c Sesame seeds
8 oz Tomato sauce
1 sm Onion; chopped
... View whole recipe
Chicken
Recipe

Chicken Confetti Salad

Views: (34) | Rating: 10 | 2019-02-22

Yield: 1 Servings
1 Head lettuce; torn into bite
-size pieces
1 Head cauliflower; separated
-into flowerettes
... View whole recipe
Cake
Recipe

Black Russian Cake

Views: (22) | Rating: 10 | 2019-02-22

Yield: 8 Servings
1 Box (18.5-oz) dark
-chocolate cake mix
1/2 c Salad oil
1 pk (4.5-oz) instant chocolate
-pudding... View whole recipe
General
Recipe

Falafel

Views: (48) | Rating: 10 | 2019-02-22

Yield: 4 Servings
3 Garlic cloves
1/2 md Onion, chopped
1/2 c Minced fresh parsley
1 1/2 c Cooked chick peas
1 tb Fresh lemon juice
1 ts Ground cumin
... View whole recipe
General
Recipe

Chocolate Sunrise

Views: (14) | Rating: 10 | 2019-02-22

Yield: 1 servings
16 oz Unsweetened pineapple slices
1/4 c Water
1 c All purpose flour
1/4 c Granulated sugar
1 Egg
1/8 c Margarine
1/4... View whole recipe
Cake
Recipe

Better Than Sex Cake

Views: (46) | Rating: 10 | 2019-02-22

Yield: 1 Servings
1 German chocolate cake mix.
1/2 Jars Caramel topping
1/2 c Eagle brand milk
Cool whip
4 Heath... View whole recipe
Pie
Recipe

Pumpkin Pie RBTN28A

Views: (42) | Rating: 10 | 2019-02-22

Yield: 6 servings
1 ea Unbaked pastry shell 9" 2 ea Eggs
1 ea Can pumpkin 16oz. about 2 C. 1 ts Ground cinnamon
... View whole recipe
General
Recipe

Biscotti Del Laggaccio

Views: (13) | Rating: 10 | 2019-02-22

Yield: 1 servings
FOR THE SPONGE
1 pk Active dry yeast; 2 1/2 tsp 3/4 c Flour;all purpose,
1/2 c -Warm water ... View whole recipe

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