Sticky Peach Cake

Category : Cake

Yield: 9 Servings

Ingredients (Help):
1 c All-purpose flour
2/3 c Firmly packed brown sugar
1 ts Cinnamon
1/2 ts Salt
1/2 ts Soda
1/2 c Dairy sour cream
1 ts Vanilla
1 Egg
1 cn (16oz.) of sliced peaches

1/2 c Chopped nuts
1/2 c Coconut
1/3 c Firmly packed brown sugar
2 tb Butter

Heat oven to 375F. Generously grease bottom only of 9-inch square pan. In a
small bowl, blend all cake ingredients except peaches, at low speed until
moistened. Beat one minute at medium speed. Pour batter into prepared pan.
Arrange peaches over batter. In a small bowl, combine topping ingredients
until crumbly; sprinkle over peaches. Bake at 375F for 40 minutes or until
golden brown and toothpick inserted into the center comes out clean. Cool
for 30 minutes; cut into squares. Serve warm with whipped cream or ice

NUTRITIONAL INFORMATION per serving 294 Calories; 4g Protein; 44g
12 g Fat; 230mg Sodium

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