Yield: 4 Servings
7 oz Uncooked spaghetti
1 tb Oil
1 c Thinly sliced zucchini
1 sm Onion; thinly sliced,
-separated into rings
1 1/2 c... View whole recipe

Yield: 54 Servings
-Dottie Cross TMPJ72B
1/2 c Butter or margarine, softene
2/3 c Packed brown sugar, firmly p
1 ts Brandy flavoring
3 tb Dark corn syrup
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Yield: 8 Servings
4 sm Veal or Baby Beef Kidneys
1 1/2 lb Rump or Round Steak (to be
-cut into 1" pieces
1 c Claret or other Dry Red Wine
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Yield: 4 Servings
4 Ears Corn, Husked And
-Desilked
1/2 Red Bell Pepper, Seed And
-Dice Small
1/2 ... View whole recipe

Yield: 4 Servings
2 tb Oil
8 Spring Onions, Sliced
8 oz Long Grain Rice
1 1/2 pt Vegetable Stock
12 oz Mushrooms, Sliced
1 Red Pepper,... View whole recipe

Yield: 6 Servings
2 tb Butter
1 sm Onion; finely chopped
1 c Long-grain white rice
1 tb Curry powder
2 c Water
1/2 ts Salt
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Yield: 1 Servings
24 Dried red chile pods (mild
-to hot according to taste)
4 c Water; (4 to 5)
2 ts Ground cumin
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Yield: 1 Servings
1 tb Dishwashing liquid
1 c Vegetable oil

Mix solution and store in an air-tight jar. When ready to use, add 1 to 2
1/2 tsp. solution to 1 cup water. Spray on plants, covering all leaf and
stem surfaces.
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Yield: 12 servings
1 lb Chick peas; (soaked for 24 h 2 ts Salt
1 md Onion ... View whole recipe

Yield: 1 Servings
2 2/3 c Flaked coconut; divided
1 pk Yellow cake mix
1 Egg
1/2 c Vegetable oil
1/4 c Water
1 ts Almond extract

From: "MB" mbtyping@capital.net
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