spoon

Szechwan Sauce

8.67
Category : General

Yield: 100 Servings

Ingredients (Help):
2 1/4 qt WATER
1 qt WATER; COOL
8 oz STARCH EDIBLE CORN
1 3/4 lb SUGAR; GRANULATED 10 LB
1 qt SALAD OIL; 1 GAL
1 3/4 lb CATSUP TOMATO#10
1 1/2 oz PEPPER RED GROUND
3 c SOY SAUCE
1 qt VINEGAR CIDER

MIX ALL INGREEDENCE WELL.

Recipe Number: O02400

SERVING SIZE: 1/3 CUP (2

From the Army

Edit Recipe

Rate this recipe from 1 to 10.

Comments