Yield: 8 servings

Ingredients (Help):
1 Roasted turkey carcass 1/2 c Chopped parsley
- broken into pieces 1 Bay leaf
2 1/2 qt Cold water 1 ts Dried thyme; crumbled
3 Carrots; thickly sliced 2 1/2 c Leftover turkey stuffing
3 Celery stalks with leaves 2 c Turkey gravy
- sliced Salt
1 Onion; chopped

Combine turkey carcass, water, carrots, celery, onion, parsley, bay
leaf, thyme, stuffing, gravy and salt in soup pot. Place over medium
heat and bring to boil, then reduce heat to simmer. Stir and break
up all clumps of stuffing. Simmer, covered, about 1 1/2 hours.
Remove carcass, saving any meat that can be stripped, and add up to
1 1/2 cups of water if necessary to replace evaporation. Adjust salt
to taste. Let simmer 10 more minutes. Serve hot. Makes about 10
cups, or 8 servings.
Each serving contains about: 367 calories; 412 mg sodium; 94 mg
cholesterol; 17 grams fat; 16 grams carbohydrates; 35 grams protein;
0.67 grams fiber.

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