Yield: 2 servings

Ingredients (Help):
1 tb (+1 tsp) Prepared mustard Cooked without salt)
4 Slices of rye bread 1 oz Sliced swiss cheese, halved
4 oz Sliced cooked turkey breast 1/4 c Sauerkraut, drained
(skinned before cooking and Vegetable cooking spray

1. Spread mustard evenly on each slice of bread. Place 1 turkey
slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread.
2. Coat a large skillet with cooking spray; place over medium heat
until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately.
Nutrition Analysis: Cal 265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg

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