Yield: 1 servings

Ingredients (Help):
1 12-Pound (or larger) Turkey 1/8 ts Pepper
Fresh rosemary stems 1 md Onion
Fresh sage leaves or stems 1 lg Carrot
1 ts Poultry seasoning 1 md Rib, celery
1/8 ts Salt

Wash your turkey and trim excess fat and giblets. Loosen the skin
from the turkey at the neck cavity to insert sage leaves. Press skin
to secure. Quarter onions, celery, and carrot and place in the open
cavity of the turkey. Sprinkle half of the poultry seasoning,
pepper, and salt mixture inside the turkey and the remainder on the
outside. Tuck in the turkey legs and place breast side up on a rack.
You can buy disposable aluminum racks in the grocery store. Spray
the turkey with a vegetable spray and cover loosely with foil. Bake
according to directions on the package your turkey came in. Remove
foil when 20-30 minutes of cooking time remains. After your turkey is
done, let it stand twenty minutes. Garnish with grapes and remainder
of sage and rosemary.

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