Yield: 1 Servings
1 lb Butter
4 tb Chopped onion
1 1/2 tb Finely chopped garlic
2 ts Fresh grated ginger
1/2 ts Turmeric
2 To 4 crushed cardamom seeds
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Yield: 8 Servings
1 c Freshly roasted peanuts
Peanut oil
1/2 ts Salt

In the container of a blender put the peanuts and 1-1/2 tablespoons
peanut oil. Blend the mixture until it is smooth, adding another
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Yield: 4 servings
1/2 ts Finely chopped ginger
1 tb Garlic; finely chopped
2 tb Soy sauce
1 tb Flat leaf parsley
1 Dsp runny honey
1... View whole recipe

Yield: 1 servings
4 tb Extra virgin olive oil
1 7 ounces fil ed rockfish
-with skin
1 Sprig fresh rosemary
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Yield: 1 Servings
1 Loaf frozen bread dough
- (one-pound loaf)
- white or honey wheat
2 c Cooked chicken, diced
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Yield: 1 Servings
1 lg Kielbasa; 1 inch thick round
1 md Onion; cubed
1 lg Potato; cubed
1 pk Brussel sprouts
1 cn Chicken stock

Saute the onion and potato and... View whole recipe

Yield: 6 Servings
1 (4-lb) pork loin roast
Cavender's Greek seasoning
1/2 c Dry white wine
2 tb Butter
1/2 c Apple jelly
1/2... View whole recipe

Yield: 12 Servings
1 c Cold cooked brown rice
3 tb Oil
2 Eggs
2 c Flour
1/2 ts Salt
4 ts Baking powder
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Yield: 16 Servings
2 tb Margarine or butter
1 Thin slice onion
2 tb All-purpose flour
1 c Beef broth
1/4 ts Salt
1/8 ts Pepper
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Yield: 8 Servings
1 lg Ripe but firm pear, about 9
-ounces
Freshly ground black pepper
-(optional)
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