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Recent Recipes

Pork
Recipe

Chinese Marinated Pork

Views: (20) | Rating: 10 | 2018-04-12

Yield: 1 Servings
1/4 c Hoisin sauce
1/4 c Barbecue sauce
1 Orange; juice and zest
2 Cloves garlic; crushed
1 Piece fresh ginger; 1-1/4
... View whole recipe
Cheese
Recipe

Baked Spinach and Cheese

Views: (15) | Rating: 10 | 2018-04-12

Yield: 1 Servings
1 lb Cottage cheese
3 Eggs -- beaten
1/4 c Butter -- melted
1/4 lb Swiss cheese -- grated
10 oz Frozen spinach -- thaw,drain
... View whole recipe
General
Recipe

Char-Grilled Kangaroo Kebabs and Smoked Eggplant Puree

Views: (34) | Rating: 10 | 2018-04-12

Yield: 6 servings
600 g Kangaroo fillet, trimmed and 1 ts Garlic cloves, minced
-cubed ... View whole recipe
Lamb
Recipe

Lamb with Cashew-Nut Curry (Korma)

Views: (93) | Rating: 9.00 | 2018-04-12

Yield: 4 servings
1/4 c Unsalted cashews 1/2 t Saffron threads
3 ea Dried hot red chilies ... View whole recipe
General
Recipe

Frittedda with Scallion Crostini

Views: (41) | Rating: 10 | 2018-04-12

Yield: 4 servings
12 Baby artichokes, stems on
5 1/2 lb Fresh fava beans
1 lb Fresh medium asparagus
1 lb Sweet peas
1 Bulb fennel tops removed and
... View whole recipe
General
Recipe

ITALIAN SKILLET SAUSAGE

Views: (37) | Rating: 10 | 2018-04-12

Yield: 4 servings
2 ts Olive oil, divided 2 c Plain tomato sauce
1 lb Italian turkey sausage ... View whole recipe
General
Recipe

Fruit Bread, Glarus Style (Glarner Fruchtebrot)

Views: (34) | Rating: 10 | 2018-04-12

Yield: 8 servings
1 Package yeast 4 tb Butter
3/4 c Milk ... View whole recipe
Potato
Recipe

Garrett Mcclure's New Potatoes And Peas In Cheddar Sauce

Views: (43) | Rating: 7.50 | 2018-04-12

Yield: 8 servings
2 lb New Potatoes, 1/8 ts Ground Red Hot Pepper
-cut in 1" chunks ... View whole recipe
Cake
Recipe

Wiltshire Lardy Cake

Views: (22) | Rating: 10 | 2018-04-12

Yield: 1 servings
1/2 lb Strong white bread flour 1/2 oz Melted lard
1 ts Easy-blend yeast 1/4 pt Warm... View whole recipe
General
Recipe

Chow-Down Chowder

Views: (28) | Rating: 10 | 2018-04-12

Yield: 6 servings
14 1/2 oz Chicken broth, can 13 1/2 oz Evaporated skim milk, can
1 c Broccoli, frozen, cut 8... View whole recipe

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