Yield: 4 Servings
12 oz Pasta
1 1/2 c Fresh spinach, packed
1/4 c Water or chicken stock
3 tb Olive oil
2 tb Pine nuts
3 tb Parmensan cheese
1 1/2 ts... View whole recipe

Yield: 12 Cookies
2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic, finely chopped
1/2 c Vegetable oil
4 1/2 tb Water (up to 5 tbs.)

1. Preheat oven to hot (400 degrees) 2.... View whole recipe

Yield: 1 servings
2 Whole skinless & boneless
-chicken breasts
1/2 lb Pastrami
1 pk Kineret precut puff pastry
-dough
... View whole recipe

Yield: 4 servings
340 g Small spinach leaves; (12oz)
2 105 g; (3 1/2oz) cans of
; smoked oysters or
; smoked mussles
... View whole recipe

Yield: 6 Servings
2 1/2 lb Smelts
6 Scallion stalks
8 sl Fresh ginger root
2 c Vinegar
1 1/2 c Soy sauce
3 -(up to)
... View whole recipe

Yield: 6 Servings
2 c Shredded Nappa cabbage
1/4 c Minced shiitake mushrooms
1/2 lb Ground chicken
1 Green onion, minced
1 ts Ginger root, minced
3... View whole recipe

Yield: 4 Servings
4 ts Garlic, minced
4 ts Fresh lime, minced
4 ts Fresh sage, minced
Salt and pepper to taste
4 Thick... View whole recipe

Yield: 4 Servings
1 Orange
1/2 Lemon
8 Ripe peachies (white if
-possible)
2 c Water
... View whole recipe

Yield: 6 Servings
1 ts Butter
1 lb Medium sized fresh
-mushrooms, cleaned and
-stems removed
12 oz Frozen crab meat; defrosted
... View whole recipe

Yield: 1 servings
25 Pastry boats; (see recipe)
1 Sweet red pepper
1 Yellow pepper
1 297 gram can artichoke
... View whole recipe