Yield: 12 Servings
1 ts Lemon peel; grated
2 1/4 c Unbleached flour
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Granulated sugar
3/4 c Applesauce; at room
... View whole recipe

Yield: 1 Servings
See instructions

The best for pickling are the tender "stem ginger" pieces, generally
available about midsummer in areas where there are large Asian populations.
This has barely any skin, as it is still in the baby stage and has a... View whole recipe

Yield: 4 Servings
2 Habanero chilies (or scotch
-bonnet); up to 8, finely
-chopped
1 lg Ripe tomato; cut in 1/4 in
... View whole recipe

Yield: 4 Servings
1 ts Salt
2 ts Sugar
1 Or
2 Cloves garlic
1 Scallion stalk
1/2 c Soy... View whole recipe

Yield: 1 Servings
2 c Firmly packed mint leaves
1 tb Chopped nuts
1/4 ts Salt
1 sm Clove garlic, minced
Olive oil
3... View whole recipe

Yield: 1 Servings
1 lb Pinto Beans
1 2 quarts cold water
1/4 lb Ham Hock
1 tb Chili Powder
1 tb Sugar
1 ts Black Pepper
... View whole recipe

Yield: 1 Servings
3/4 c Peanut butter
1/3 c Honey
1/4 c Powdered milk
8 Graham crackers -- crushed
Wheat germ

Mix together peanut butter, honey, graham... View whole recipe

Yield: 1 Servings
4 Habanero chiles
1 Bottle (liter) vodka

I make habanero vodka on occasion. A shot from a bottle fresh out of the
freezer provides a wonderful combination of fire and ice. I make... View whole recipe

Yield: 7 servings
24 oz Frozen lemonade concentrate 2 33.8 oz bottles ginger ale
-thawed and undiluted ... View whole recipe

Yield: 1 servings
1 1/2 c Graham Cracker Crumbs 1/3 c Melted Butter
1/3 c Sugar ... View whole recipe