Yield: 1 servings
Oil
Pot Roast
Vegetables
Garlic
... View whole recipe

Yield: 1 servings
--NONE--

Let Virginia Willis, the food stylist for "The Main Ingredient," help you
to cook a little smarter, a little faster and a little richer each month in
her tasty cooking column, "Now You're Cookin'"!

This month, Virginia shows you how the humble "herb" can pack quite a punch
... View whole recipe

Yield: 8 Servings
1 c Grated cheese ***;
-cheddar,jack,or ???
1 1/8 c Water; lukewarm
3 c White bread flour
3 1/3 tb Brown sugar
1 ts Salt
... View whole recipe

Yield: 6 Servings
2 1/2 lb Beef chuck
2 Marrow bone; cracked
2 Onion; halved
1/2 Garlic clove; peeled
1 tb Salt
1/2 ts Pepper, black
... View whole recipe

Yield: 1 Servings
2 lb Garlic
1/3 lb Fresh ginger, pealed &
-thinly sliced
4 Red chili peppers
1 c Course salt
... View whole recipe

Yield: 1 Servings
1 pk (8 oz) of egg noodles;
-spaghetti, or linguine
-cooked till el dente. I
-break up the
... View whole recipe

Yield: 1 Servings
350 g Bread flour
1 1/2 ts Dried yeast
1 pn Sugar
300 ml Tepid water
1/2 ts Salt
1/2 ts Bicarbonate of soda
225 ml Milk

Dissolve the yeast in 50 ml of... View whole recipe

Yield: 1 Servings
1/2 C; shortening
1/2 c Chopped green pepper
1/2 c Chopped onion
1/2 c Flour
1 ts Dry mustard
1/2 ts Accent
1 c ... View whole recipe

Yield: 1 servings
3/4 c All-purpose flour
1 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Ground allspice
1/4 ts Salt
12 tb Unsalted butter; softened (1
... View whole recipe

Yield: 6 servings
=== FOR THE PRALINE ===
1/3 c Pecans; chopped fine
1/2 ts Salt
1/8 ts Cayenne; or to taste
3 tb Sugar
... View whole recipe