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Recent Recipes

General
Recipe

Indian Bread

Views: (37) | Rating: 10 | 2018-05-20

Yield: 1 servings
1 1/2 ts Yeast 2 Eggs
2 1/4 c Bread flour ... View whole recipe
General
Recipe

Chocolate Tortoni

Views: (44) | Rating: 10 | 2018-05-20

Yield: 4 servings
2 Sq Unsweetened Chocolate
6 oz Semi Sweet Chocolate
1/2 c Chopped almonds
4 Egg Whites
1/8 ts Cream of Tartar
1/8 ts Salt
... View whole recipe
General
Recipe

BOUDIN BLANC I - (SAUSAGE-MAKING COOKBOOK) FRENCH

Views: (31) | Rating: 10 | 2018-05-20

Yield: 5 servings
2 1/2 lb Pork butt, fine ground
2 1/2 lb Chicken breast, fine ground
2 tb Salt
3 ts White Pepper
3 ts Quatre-epices
20 Eggs
6... View whole recipe
General
Recipe

VEGGIE CHILI

Views: (17) | Rating: 10 | 2018-05-20

Yield: 1 Servings
1 md Onion
1 cn Whole Plum Tomatos
1 Green Bell Pepper
1 cn Tomato Paste
1 Red Bell Pepper
... View whole recipe
Soup
Recipe

VEGETABLE BEEF BARLEY SOUP

Views: (50) | Rating: 4.80 | 2018-05-20

Yield: 1 Servings
1 3/4 c Lean beef round, 1 cubes
1/2 c Onion, chopped
1 c Tomato sauce
1 1/2 c Carrots, thinly sliced
1 1/2 c Celery, chopped
1 c Mushrooms, chopped
... View whole recipe
General
Recipe

IDENTIFYING & HANDLING SPOILED CANNED FOOD

Views: (39) | Rating: 10 | 2018-05-20

Yield: 1 Guide

Do not taste food from a jar with an unsealed lid or food that shows
signs of spoilage.

You can more easily detect some types of spoilage in jars stored
without screw bands. Growth of spoilage bacteria and yeast produces
gas which pressurizes the food, swells lids, and... View whole recipe
Chicken
Recipe

HOW TO CUT UP CHICKEN

Views: (36) | Rating: 10 | 2018-05-20

Yield: 6 Servings
Text Only

Dress chicken. Wash carefully. Cut off neck. Remove wings by
cutting through wing joint close to body. Fold wings by putting tip
back of shoulder joint. Remove legs by cutting through skin close to
body.... View whole recipe
General
Recipe

VAMPIRE BREAD

Views: (45) | Rating: 10 | 2018-05-20

Yield: 6 Servings

2 c whole wheat flour
1 c white flour
1 1/4 c warm water
1 ts salt
1 1/2 TB yeast
... View whole recipe
General
Recipe

TWO MINUTE VELVET FUDGE

Views: (42) | Rating: 10 | 2018-05-20

Yield: 1 Servings
12 oz Milk chocolate chips
6 oz Semisweet chocolate
1 cn Sweet condensed milk (14 oz)
1/3 c Confectioners sugar
1 ts Vanilla
1 c Chopped... View whole recipe
General
Recipe

TIGER SHRIMP

Views: (38) | Rating: 10 | 2018-05-20

Yield: 1 Info

Most black tiger shrimp available in this country are raw, shell-on
tails (the heads are often left on in Asian countries, but removed
before arriving on our shores). The shrimp are frozen in blocks
shortly after harvest.

The black color of the shells initially put off many consumers,... View whole recipe

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