spoon

White Bean Dip

10
Category : General

Yield: 4 servings

Ingredients (Help):
1 19 Oz Can White Beans;
-rinse/drain
1/3 c Coarsely Chopped Basil
3 tb Fresh Lemon Juice
4 ts Extra Virgin Olive Oil
1 lg Garlic Clove; Peeled
1/2 ts Salt

In a blender or food processor, combine all ingredients; puree. Let stand
at room temperature, covered, until the flavors are blended, 2-3 hours.

POINTS per serving: 3

NOTES : This Tuscan-inspired dip is delicious with crusty bread or spicy
pita chips.


Edit Recipe

Rate this recipe from 1 to 10.

Comments