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White Cheddar And Chipotle Mashed Potatoes

8.00
Category : Potato

Yield: 1 servings

Ingredients (Help):
2 1/2 lb Russet potatoes; peeled, and
-cut
; into large pieces
4 Garlic cloves; peeled
1 c Grated sharp white Cheddar
-cheese
1/2 c Milk or cream
2 tb Chopped canned Chipotle
-chilies in adobo s
2 tb Butter
Salt; to taste
Freshly-ground black pepper;
-to taste

Boil potatoes and garlic in large pot of salted water until potatoes are
very tender, about 20 minutes. Drain. Return to pot. Mash with potato
masher. Immediately add cheese, milk, chilies and butter and mash until
smooth and cheese is melted. Season to taste with salt and pepper. This
recipe yields ?? servings.


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