Wild Herb Tart

Category : General

Yield: 4 servings

Ingredients (Help):
Tart pastry 4 Spring onions
3 oz Grated cheese* 4 tb (heaped) chopped parsley
2 oz Fresh leaf spinach 5 Eggs (less 1 white)
2 oz Greens **see note 1/2 pt Milk
1 lg Leek 1/2 pt Single cream

*Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be
sorrel, dandelion, nettle tops and/or watercress.

Make the tart as in the Lobster Tart recipe, replacing the lobster with the
greens, washed and shredded, but not cooked. Stir in the cheese before

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