spoon

Wild Herb Tart

10
Category : General

Yield: 4 servings

Ingredients (Help):
Tart pastry 4 Spring onions
3 oz Grated cheese* 4 tb (heaped) chopped parsley
2 oz Fresh leaf spinach 5 Eggs (less 1 white)
2 oz Greens **see note 1/2 pt Milk
1 lg Leek 1/2 pt Single cream

*Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be
sorrel, dandelion, nettle tops and/or watercress.

Make the tart as in the Lobster Tart recipe, replacing the lobster with the
greens, washed and shredded, but not cooked. Stir in the cheese before
cooking.


Edit Recipe

Rate this recipe from 1 to 10.

Comments