Yerushalayim Kugel (Jerusalem Kugel)

Category : General

Yield: 1 Servings

Ingredients (Help):
7 c Water; boiling
1 1/2 c Sugar
3/4 c Margarine
1 1/2 ts Salt; (depending on taste)
-(up to 2)
3/4 ts Pepper
1 lb Fine noodles
3 Eggs; beaten

Melt sugar in large pot until liquid and brown. Do not overcook. Pour in
water slowly, being careful not to let the steam burn you. Bring noodles to
boil again. Add margarine, salt and pepper. When margarine melts add
noodles. Let cook 10 minutes. Cool for 15 minutes or longer. Add eggs. Pour
into 9X13 inch greased pan. Can also be made in a deep round pan. Bake at
350 for 45 minutes. Serves 10-12

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