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Recent Recipes

General
Recipe

Cornmeal Harvest Loaves

Views: (39) | Rating: 10 | 2018-10-12

Yield: 1 servings
2 c Lukewarm water
1/4 c Firmly packed light brown
-sugar
Two; (1/4-ounce) packages
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General
Recipe

Wine Poached Fruit

Views: (32) | Rating: 10 | 2018-10-12

Yield: 1 servings
2 c Rose wine
2 tb Raspberry liqueur
2/3 c Sugar
1 Vanilla bean
3 Ripe firm peaches
3... View whole recipe
Chicken
Recipe

Szechuan-Style Chicken And Broccoli

Views: (34) | Rating: 10 | 2018-10-12

Yield: 4 servings
2 Chicken breasts*; split;
-boned and ski
1/3 c PACE picante sauce
20 ml Garlic; minced
2 tb Soy sauce
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Turkey
Recipe

Turkey Frittata

Views: (53) | Rating: 8.50 | 2018-10-12

Yield: 6 servings
1/2 c Onion; sliced 2 tb Lemon juice;
1 Garlic clove; minced ... View whole recipe
General
Recipe

Filets Mignons with Mustard Port Sauce With Red Onion Confi

Views: (22) | Rating: 10 | 2018-10-12

Yield: 1 servings
FOR THE FILETS
2 tb Olive oil
Four; (5- to 6-ounce)
; filets mignons
; (each about 1 1/2
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General
Recipe

Oyster Patties

Views: (37) | Rating: 10 | 2018-10-12

Yield: 12 Servings
1 Dozen patty shells
2 Dozen small oysters
1 md Chopped onion
5 Stalks chopped green onions
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Soup
Recipe

Tart Tomato and Red Onion Soup

Views: (35) | Rating: 10 | 2018-10-12

Yield: 1 Servings
4 lg Very ripe quartered tomatos
1 lg Red onion coarse chopped
3 tb Chopped fresh basil leaves
1/2 cl Garlic, minced
1 ts Coarse salt to taste
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Cake
Recipe

Sticky Peach Cake

Views: (53) | Rating: 8.75 | 2018-10-12

Yield: 9 Servings
--CAKE--
1 c All-purpose flour
2/3 c Firmly packed brown sugar
1 ts Cinnamon
1/2 ts Salt
1/2 ts Soda
1/2 c Dairy sour cream
1 ts... View whole recipe
General
Recipe

Spicy Gingerbread Thins

Views: (33) | Rating: 10 | 2018-10-12

Yield: 1 Servings
2 3/4 c All-purpose flour
5 1/2 ts Freshly ground black pepper
1 ts Ground ginger
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Freshly... View whole recipe
General
Recipe

Smooth Applesauce

Views: (60) | Rating: 7.00 | 2018-10-12

Yield: 2 Servings
13 oz Jonathan or McIntosh apples
1/4 c Water
1/8 ts Combined cloves, allspice,
-cinnamon, and nutmeg

Wash the apples and cut into quarters but do not peel. Remove the cores and
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