Yogurt-Topped Strawberry Pancakes

Category : Cake

Yield: 12

Ingredients (Help):
2 c Buttermilk complete 1 1/2 c Water
Pancake mix 1 c Thinly sliced strawberries
2 tb Sugar 1 8-oz carton strawberry
1/4 ts Cinnamon Or vanilla lowfat yogurt

Heat griddle or skillet to 375 F. Grease lightly with oil. In medium
bowl, combine pancake mix, sugar, cinnamon and water; stir just until large
lumps disappear. Fold in strawberries. For each pancake, pour 1/4 cup
batter onto hot griddle. Cook 1-1 1/2 minutes, turning when edges look
cooked and bubbles begin to break on surface. Continue to cook 1-1 1/2
minutes or until golden brown. Spoon yogurt over each serving. If desired,
garnish with additional strawberries. 6 servings (12 pancakes).

Per serving: calories 200; protein 5g; carb 44g; fiber 2g; fat 1g
(saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg; exchanges:
2 starch, one fruit.

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