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Recent Recipes

Soup
Recipe

AVGOLEMONO SOUP (EGG & LEMON SOUP)

Views: (40) | Rating: 10 | 2019-04-12

Yield: 6 Servings
6 c Rich chicken stock
3 Eggs, well beaten
1/3 c Rice (not instant)
1/3 c Strained lemon juice

In a large sauce-pan bring to a boil the 6 cups of... View whole recipe
General
Recipe

AUSTRALIAN SHRIMP ON THE BARBIE

Views: (47) | Rating: 6.00 | 2019-04-12

Yield: 8 Servings
1/2 c (1 stick) butter,melted
1/4 c Olive oil
1/4 c Minced fresh herbs
-(parsley,thyme and
-cilantro)
3... View whole recipe
Pie
Recipe

COOL MINT-RASPBERRY PIE

Views: (68) | Rating: 10 | 2019-04-12

Yield: 8 Servings

1 1/2 c sugar
3 TB cornstarch
1/2 ts salt
5 c fresh raspberries
2 TB finely chopped fresh mint
... View whole recipe
General
Recipe

POMEGRANATE SORBET

Views: (36) | Rating: 10 | 2019-04-12

Yield: 4 Servings

2 c water
1 c sugar
2 c pomegranate juice
1/4 c lemon juice

1. In 1-quart saucepan, heat water and sugar... View whole recipe
Cheese
Recipe

CHILI CHEESE NACHOS

Views: (71) | Rating: 10 | 2019-04-12

Yield: 5 Servings
2 c Prepared chili mix
1 (8-oz) jar pasteurized
-process cheese spread
1 (8-oz) pk tortilla chips
... View whole recipe
Cake
Recipe

PEAR & ALMOND PANCAKES

Views: (59) | Rating: 10 | 2019-04-12

Yield: 4 Servings
5 Bartlett pears
1 pk Buttermilk pancake mix
Vanilla
1 pk Slivered almonds
10 oz Light maple syrup
10... View whole recipe
Pork
Recipe

Cherry-Glazed Pork

Views: (41) | Rating: 10 | 2019-04-11

Yield: 4 Servings
1 c Cherry Jam
1 c Merlot Or Dry Red Wine
3 tb Raspberry Or Red Wine
-Vinegar
1 ts Dry Rosemary;... View whole recipe
General
Recipe

Caponata

Views: (22) | Rating: 10 | 2019-04-11

Yield: 16 Servings
Olive Oil
2 md Eggplants (About 1 1/2 Lbs.
-Each)
-- cut into bite size pieces
... View whole recipe
Chicken
Recipe

British Whiskey Chicken

Views: (48) | Rating: 4.33 | 2019-04-11

Yield: 6 Servings
1 2 1/2 to 3 lb fryer, cut up
2 tb Butter
1 c Whiskey
3 c Sliced mushrooms (8 oz)
1/4 c Sliced leeks... View whole recipe
General
Recipe

Borscht 3

Views: (22) | Rating: 10 | 2019-04-11

Yield: 6 Servings
2 Litres beef stock
2 md Potatoes peeled and cut into
Cubes
2 Carrots, peeled and
... View whole recipe

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