Zupa Migdalowa

Category : General

Yield: 6 Servings

Ingredients (Help):
5 c Milk
1/2 lb Almonds (blanched),
-finely ground
1 ts Almond extract
2 c Rice, cooked
1/3 c Sugar
1/4 c Raisins or currants

Heat milk just to simmering in a large saucepan. Add all the ingredients;
stir until well mixed. Cook over low heat 3 to 5 minutes.

Serve hot as is traditional for Christmas, or chill before serving.


* Almond Soup -- This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 6-8.

: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or

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