Yield: 1 Servings
2 c Fresh basil leaves
2 lg Garlic cloves
1/2 c Freshly grated Parmesan
3 tb Fresh whole-milk ricotta
1/2 c Walnuts
1/2 c Olive oil
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Yield: 1 Batch
1/3 c Miracle Whip Salad Dressing
2/3 c Sour cream
1/4 c Confectioner's Sugar
3 tb Sweet white onion, chop fine
2 tb Sweet pickle relish from jar
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Yield: 12 Servings
8 lb Brisket; boneless
1 c Salt
1/2 ts Sugar
2 tb Mixed pickling spices
1 Garlic; the whole head
1/4 ts Saltpeter
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Yield: 1 Lg. loaf
-FRAN NOSSEN-

-----------------------ADAPTED BY LISA CRAWLEY-----------------------
3 c Bread Flour
3 ts Fleischmann's Active Yeast
1 c Sour Dill Brine
3/4 c Water; warmed to 120 degrees
2 tb Crisco
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Yield: 6
1/4 lb Sugar
1/2 c Red vinegar
3/4 oz Onion; chopped
1/8 ts Salt
Paprika; to taste
1 tb Dry mustard
1 1/2 ts Worcestershire sauce
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Yield: 1 servings
2 qt Skim milk
2 ts Cultured nonfat yogurt
1 c Nonfat powdered milk;
-(optional)
pt Or quart jars with lids

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Yield: 1 servings
2 tb Lite soy sauce
1 tb Hot pepper sauce or to taste
2/3 c Barley
2/3 c Wild rice
10 oz Package frozen spinach;
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Yield: 4 Servings
Stephen Ceideburg
2 lb Lamb, beef or goat, cut into
-1 1/2-inch cubes
3 tb Distilled white vinegar
1 1/4 ts Salt
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Yield: 1 Servings
7 c Whole wheat bread flour
3 c ;water

Pour the water into a large bowl. Add about 3 cups of the flour and mix
well. Beatthe dough for about 100 strokes, or until it becomes elastic.
Gradually... View whole recipe

Yield: 8 Servings
1/4 c Bourbon
3/4 c Golden raisins
1 Envelope unflavored gelatin
1/4 c Cold water
3/4 c Sugar
3 tb Cornstarch
1 1/4 c Milk
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